Nacho average nachos

March 10, 2006 § 2 Comments

I sent in a suggestion to Creative Loafing’s food editor to help a reader out to scout out good nachos in ATL.  My suggestion of the Highlander’s version got printed:

Lori likes hers creamy: "The chicken nachos at the Highlander are
excellent. It’s a strange texture — smoky, shredded, so soft it’s
almost like creamy chicken, but it’s absolutely great!"

Um, sounds … creamy. This is one of those times I’m really glad to have readers do the tasting work for me.

I’d be happy to, Cliff.  Their chicken nachos are delicious, if not a bit different.

But of course, we should ask the resident expert.


§ 2 Responses to Nacho average nachos

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