My kind of pie
June 17, 2008 § 2 Comments
Step one: decide you don’t want to make your own crust and buy a whole wheat, pre-made thin crust at the farmer’s market.
Step two: sauce. Do the same thing as step one.
Step three: add fresh basil from the garden, then cover with a skim mozz/parm/asiago/ romano cheese mix.
Step four: toppings! We chose button mushrooms and onion.
Step five: bake. Wait impatiently. Keep looking at the oven.
Step six: sprinkle with some red pepper flakes, then devour.