My kind of pie

Step one: decide you don’t want to make your own crust and buy a whole wheat, pre-made thin crust at the farmer’s market.

Step two: sauce. Do the same thing as step one.

Step three: add fresh basil from the garden, then cover with a skim mozz/parm/asiago/ romano cheese mix.

Step four: toppings! We chose button mushrooms and onion.

Step five: bake. Wait impatiently. Keep looking at the oven.

Step six: sprinkle with some red pepper flakes, then devour.

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